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David Chang Net Worth $10 Million
David Chang Net Worth: Chang is the creator of the Momofuku eatery group which contains Momofuku Noodle Bar, Ma Peche, Momofuku Ssam Bar, Milk Bar, Momofuku Ko in NYC, Momofuku Seiobo in Sydney, Australia, as well as the Momofuku Toronto eateries Nikai, Daisho, Shoto, and Momofuku Noodle Bar. Momofuku Ko was given two Michelin stars in 2009 and still keeps now. He attended the French Culinary Institute in Nyc, now called The International Culinary Center. Chang’s Lucky Peach food journal is made with Peter Meehan and published by McSweeney’s beginning in 2011. Chang is famous for his “bad boy approach” which contains no bookings with no vegetarian choices. Chang is a guest judge on Top Chef: All Stars and MasterChef Australia. In 2012 he found the PBS show The Mind of a Chef with Anthony Bourdain. He’s been given and nominated for many James Beard Foundation Awards. In 2007 Chang was named Bon Appetit’s as well as GQ’s Chef of the Year.