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James Martin Net Worth $5 Million Dollars
James Martin Net Worth: Produced in 1972 in Malton, North Riding of Yorkshire, England, James Martin studied at Scarborough Technical College before landing work cooking in a few of France’s finest kitchens. He took work as a pastry chef in the Chewton Glen Hotel so when the head chef in the Hotel du Vin. Martin’s TV cooking profession started in the mid-’90s. He appeared on “James Martin: Yorkshire’s Finest” and later “Ready Steady Cook”. He was employed as a presenter on “Stately Suppers” and “Saturday Kitchen” before cooking on “Richard & Judy”. Martin appeared as a dancer on “Strictly Come Dancing” in 2005 alongside Camilla Dallerup. Martin’s more recent work includes presenting the show “United Cakes of America”, where he tasted cakes along the east shore of the U.S. Martin formerly written a column for “The Mail” on Sundays and continues to compose for “Good Food” magazine. He’s started three restaurants: The Leeds Kitchen, James Martin Manchester, as well as a restaurant inside The Talbot Hotel.