Thomas Keller Net Worth

How rich is Thomas Keller?

Thomas Keller net worth is
$30 Million

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Thomas Keller is an American chef, restaurateur and cookbook writer with a net worth of $30 million. He could be as famous for his culinary abilities as he’s for his power to set up a restaurant that’s relaxed yet exciting. Keller started his culinary career at a young age, working in a Palm Beach eatery managed by his mom. Keller started his first eatery, Rakel, in nyc in 1986 subsequently moved westward to California to work as the executive chef in the Checkers Hotel in LA.

Thomas Keller Net Worth $30 Million Dollars

In 1994, Keller started the French Laundry in Yountville, which immediately became a destination restaurant. His French bistro Bouchon debuted down the road in 1998, with Bouchon Bakery following five years afterwards. His private standards are extremely high and he values real cooperation. He’s successfully gathered an skilled staff that discusses his philosophy and vision, empowering him to concentrate on his many varied interests. He could be the writer of the award winning The French Laundry and Bouchon cookbooks, along with Under Pressure (a cookbook on sous vide cooking). In November 2009, Keller released his fourth cookbook, Ad Hoc in the Home, featuring family-style recipes. It’s been nominated for the IACP and James Beard awards and appeared to the New York Times Best Sellers lists for six weeks. Keller collaborated with Raynaud and the design company Level on an assortment of white porcelain dinnerware called Hommage. Also, he’s the sole American-born chef to hold multiple three star evaluations by the Michelin Guide.

Quick Facts

Birth date: October 14, 1955
Birth place: Marine Corps Base Camp Pendleton
Education:Palm Beach State College
Parents:Betty Keller, Edward Keller
Awards:James Beard Foundation Award for Who's Who of Food and Beverage in America
Movies:Ratatouille, A Matter of Taste

Interesting Facts

1Chef/owner of "The French Laundry", "Bouchon", "Bouchon Bakery" and "AdHoc" in Napa Valley, California.





A Slice of Key Lime Pie2009ShortRusty Qualen
Ratatouille2007Food Snob #1 (voice)



Ratatouille2007executive chef and ratatouille designer
Spanglish2004culinary consultant



Sense of Urgency2013TV Movie documentary executive producer



Jimmy Kimmel Live!2017TV SeriesHimself
CBS This Morning2014TV SeriesHimself - Guest
Charlie Rose2005-2013TV SeriesHimself - Guest
Sense of Urgency2013TV Movie documentaryHimself
Barefoot Contessa2013TV Series documentaryHimself
Spinning Plates2012Documentary
Unique Eats2012TV SeriesHimself - Chef / Owner, The French Laundry
MasterChef Australia2011TV SeriesHimself - Guest Judge
A Matter of Taste: Serving Up Paul Liebrandt2011DocumentaryHimself
The Best Thing I Ever Ate2009-2010TV SeriesHimself
Top Chef2009TV SeriesHimself - Guest Diner / Chef & Owner, The French Laundry
At the Table with...2008TV Series documentaryHimself - Chef / Owner, The French Laundry
The Great British Menu2008TV SeriesHimself
Fine Food and Film: A Conversation with Brad Bird and Thomas Keller2007Video documentary shortHimself (as Chef Thomas Keller)
In Search of Perfection2007TV Series documentaryHimself
A Cook's Tour2002TV SeriesHimself

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