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Thomas Keller is an American chef, restaurateur and cookbook writer with a net worth of $30 million. He could be as famous for his culinary abilities as he’s for his power to set up a restaurant that’s relaxed yet exciting. Keller started his culinary career at a young age, working in a Palm Beach eatery managed by his mom. Keller started his first eatery, Rakel, in nyc in 1986 subsequently moved westward to California to work as the executive chef in the Checkers Hotel in LA.
Thomas Keller Net Worth $30 Million Dollars
In 1994, Keller started the French Laundry in Yountville, which immediately became a destination restaurant. His French bistro Bouchon debuted down the road in 1998, with Bouchon Bakery following five years afterwards. His private standards are extremely high and he values real cooperation. He’s successfully gathered an skilled staff that discusses his philosophy and vision, empowering him to concentrate on his many varied interests. He could be the writer of the award winning The French Laundry and Bouchon cookbooks, along with Under Pressure (a cookbook on sous vide cooking). In November 2009, Keller released his fourth cookbook, Ad Hoc in the Home, featuring family-style recipes. It’s been nominated for the IACP and James Beard awards and appeared to the New York Times Best Sellers lists for six weeks. Keller collaborated with Raynaud and the design company Level on an assortment of white porcelain dinnerware called Hommage. Also, he’s the sole American-born chef to hold multiple three star evaluations by the Michelin Guide.