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Tyler Florence Net Worth $15 Million Dollars
Florence graduated in the School of Culinary Arts in the Charleston, South Carolina campus of Johnson & Wales University in 1991. He was afterwards given an honorary doctorate in the university for his culinary success. In July 2008, Tyler started his first kitchen retail store, The Tyler Florence Store, in Mill Valley, California. Outposts would shortly open at San Francisco International Airport as well as in Napa, California. Tyler Florence started a brand new restaurant concept, Tyler Florence Rotisserie & Wine, next to the Napa store. Tyler also released two bestselling cookbooks in 2008: Stirring the Pot and Dinner at My Area (Meredith Books). He also has three previously published publications: Tyler’s Greatest, Eat This Book and Actual Kitchen (Clarkson Potter). In January 2009, Tyler found his trademark lines of steel-clad cookware and titanium cutlery on Home Shopping Network (HSN) and at leading retailers throughout America, including Macy’s, where Tyler is a part of the esteemed Macy’s Culinary Council. Additionally in 2009, Tyler started his first touch restaurant, The Empire Plush Room, in the brand new Hotel Vertigo in San Francisco. In June 2010, Tyler started another touch eatery, Wayfare Tavern, in San Francisco’s Financial District and afterwards started the historical El Paseo in Mill Valley in autumn 2010. Tyler lives in Mill Valley, California along with his own wife, Tolan, as well as their three kids, sons Miles and Hayden, and daughter Dorothy.